Daily
Beef Chapli Kabab
8SAR
Minced beef pressed flat with pomegranate seed, coriander and crushed chilli, then shallow-fried until the edges go lacy and crisp.
The Menu
Everything we cook
Forty-four dishes, two daily specials, and not one of them made before you asked for it.
How to order
Tap the price of anything you want. It goes into your order at the bottom of the screen.
Chef’s specials
Two Special Dishes Daily
Daily
Beef Afghani Kabab
12SAR
Hand-minced beef threaded onto flat skewers and cooked over open coals — salt, fat and smoke, nothing else.
Cooked to order in a heavy iron wok
Karahi
Every karahi is started from raw when you order it, so give us a little time. Full serves 4–5, half serves 2–3, quarter serves one.
Lahori
Tomato-forward and generous with crushed black pepper, ginger juliennes and whole green chilli.
Item
FullHalfQuarter
Chicken Lahori Karahi
Beef Lahori Karahi
Mutton Lahori Karahi
Shinwari
House specialityThe purist’s way — meat, tomato, salt and its own fat. No masala to hide behind.
Item
FullHalfQuarter
Chicken Shinwari Karahi
Beef Shinwari Karahi
Mutton Shinwari Karahi
White
No tomato at all. Yoghurt, cream and white pepper make it mild, silky and quietly addictive.
Item
FullHalfQuarter
Chicken White Karahi
Beef White Karahi
Mutton White Karahi
Chatkhara
Most orderedSharp with lemon, chaat masala and green chilli. Our loudest karahi, and the one most often ordered twice.
Item
FullHalfQuarter
Chicken Chatkhara Karahi
Beef Chatkhara Karahi
Mutton Chatkhara Karahi
BBQ, grilled to order over open fire
From the Coals
Marinated overnight and grilled the moment you order — over charcoal or gas, whichever the dish calls for.
Chicken Chest Piece
Bone-in breast, yoghurt-marinated overnight, seared until the skin blisters.
Chicken Leg Piece
The juicier cut. Darker meat, deeper smoke.
Chicken Boti
Boneless cubes, charred at the corners, soft in the middle.
Chicken Malai Boti Mild
Cream, cheese and white pepper. Mild enough for the children at the table.
Chicken Tikka Boti
The red one — Kashmiri chilli, ginger and lemon.
Beef Boti
Tenderised cubes of beef, heavy on the smoke.
Chicken Wings
Simple, salted, grilled hard. The plate that empties first.
Chaska Wings Spicy
Wings tossed in our tangy chilli rub while still hot off the grill.
Beef Kabab
Seekh-style minced beef, hand-rolled onto the skewer.
Chicken Kabab
Lighter seekh kabab with coriander and green chilli through it.
Behari Kabab
Thin strips of beef tenderised until they almost fall apart, then grilled until they curl.
BBQ Mix Platter For sharing
A little of everything from the grill, arranged on one tray. Built for a table, not a person.
Slow-cooked, meat-free, all day long
Daal & Vegetable Karahi
Every one of these is cooked without meat and finished with a fresh tarka of garlic and cumin.
Daal Fry Karahi
Yellow lentils under a sizzling garlic tarka.
Daal Lobia Karahi
Black-eyed beans simmered soft in tomato and cumin.
Daal Chana Karahi
Split chickpeas that keep their bite, spiced dark and warm.
Daal Mash Karahi
White urad daal, dry-style, with ginger cut fine over the top.
Vegetable Karahi
Whatever came in fresh that morning, cooked hard and fast in the wok.
Long-grain, layered, and never rushed
Rice & Pulao
Single is one full plate. Double is built for two, or for one very serious appetite.
Single Chicken Biryani
Layered with saffron rice, fried onion and a whole piece of chicken.
Double Chicken Biryani
The same, doubled — two pieces, twice the rice.
Single Beef Pulao
Rice cooked in beef stock rather than water. Subtler than biryani, and deeper.
Double Beef Pulao
A full double portion with extra meat folded through.
Straight from the tandoor, all day
Naan & Roti
Baked against the clay wall of the tandoor and brought to you while it is still too hot to hold.
Roghni Naan
Brushed with ghee and scattered with sesame.
Plain Naan
The everyday naan. Soft, blistered, honest.
Rumaali Naan
Stretched thin as a handkerchief, then folded warm.
Kabul Naan
The long ridged loaf, scored down its length and built for tearing.
Tandoori Roti
Wholewheat, thin and quick. The one that goes with daal.
The small things that finish the table
Sides & Drinks
Raita and salad are made fresh through the day, not portioned out in the morning.
Raita
Whipped yoghurt with roasted cumin and mint.
Salad
Onion, cucumber, green chilli and lemon. Cut to order.
Cold Drink
Chilled can.
Large Cold Drink
The bottle, for sharing around the table.
Water
Small bottle.
Large Water
Large bottle.
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All prices are in Saudi Riyals and include VAT. Prices may change without notice.
Prefer the printed menu?
The original poster, exactly as it hangs on our wall.
Delicious Food Brings People Together
Come and eat with us
Walk in and we will cook it fresh while you wait — or send your order ahead on WhatsApp and collect it, or have it brought to you.
We still take no table bookings — seating is first come, first served. Ordering ahead is for collection and delivery only.